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in a red wine carbon russian imperial stout
230 bottles of stout was matched in a barrique barrel formerly red wine at Vylyan Winery and then in the Gemenc Distillery manufactory whiskey.
Thanks to maturation, the barrel's wine-whiskey flavors appear nicely in the beer.
maturation time: 12 months
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The foundation of barrels is based on our Russian Imperial Stout beer, which we made for Christmas 2020, and in September 2020 it was redeemed into this barrique barrel.
The chocolate softness of the beer is shaped by a limited edition smooth -edged smooth chocolate malt. The restrained carbonated is upset by the beer, nicely hiding the high alcohol content.
Our beer owes its high initial extract content and rich malfunction and chocolate features.